Grape soufflé
By VicentaLakin
This is my favorite soufflé every time it comes out, it's not sweet, it's a lot of yolk and milk powder, it's so soft, and it's got a big pickle in it, and it's the sweet and sweet smell of the fragrance of the fragrance of the sweet red fragrance with the fragrance of the mouth
Recipe Recommendations
- butter 80g
- low-gluten flour 200g
- egg yolk of 3
- raisins 40g
- fine sugar 70g
- milk powder 15g
- sweetening
- baking
- half an hour
- ordinary
Steps for Grape soufflé
1
Preparation materials
2
Butter softens, with sugar and an electric omelet
3
Two more times, full and even
4
The flour and the milk powder are mixed in
5
Then join the raisin mix
6
scratch it into a thin 0.3 cm and slice it according to its size
7
Cut the soufflé and put it on a grill with oilpaper on it
8
It's 165 degrees up and down. It's 15 minutes
9
With juice, with a few grapeweeds, the taste of the fruit collide in the mouth, and the good ones will not stop。