Milk rolls

By VicentaLakin

Milk rolls
I personally love this bread formula, because it's one of my bread recipes, because it's very simple, and it doesn't have to be a pain in the ass when you want to make bread, but it's so soft and delicious that it's worth trying。

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Steps for Milk rolls

  • Make Milk rolls step 0
    1
    In addition to butter, the raw materials were made from a bakery for 20 minutes, added to the butter, and covered with flour until the extension phase。
  • Make Milk rolls step 1
    2
    Fermentation is 2-2.5 times larger。
  • Make Milk rolls step 2
    3
    Ventilation, divided into 10, approximately 55 g/part, rounded and loose for 15 minutes。
  • Make Milk rolls step 3
    4
    Take a mask, open it。
  • Make Milk rolls step 4
    5
    Roll it up and squeeze it in。
  • Make Milk rolls step 5
    6
    Cut from the middle。
  • Make Milk rolls step 6
    7
    Eight inches of cake with oil in it。
  • Make Milk rolls step 7
    8
    fermented again to full nine。
  • Make Milk rolls step 8
    9
    Brush the egg fluid and bake in the pre-heated oven。

    • Milk rolls Make Tips

    Ingredients: Milk 160g Eggs 30g Salt 3g Sugar 40g Bread flour 300g Yeast 5g Butter 25g Baking: Middle shelf, top heat 160°C, bottom heat 180°C, 20 minutes (adjust according to your own oven)

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