chocolate cupcakes
190 degrees, middle level, 15 minutes
Recipe Recommendations
- low-gluten flour 100 grams
- eggs one
- butter 50 grams
- milk 150ML
- cocoa powder 2 tablespoons
- baking powder 1 teaspoon
- baking soda 1/4 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for chocolate cupcakes
1
Beat the eggs in a bowl, add in the red sugar and stir well.
2
Add melted butter and milk, stir well and set aside.
3
Add soda powder, baking powder, and cocoa powder to the flour, mix well, and sieve.
4
Pour the sifted flour into the egg mixture prepared previously. Gently stir evenly with a rubber spatula, never over-stir.
5
Pour batter into a paper cup, 2/3 full.
6
Place in preheated oven, middle layer, and bake until done.