Tea eggs

By VicentaLakin

Tea eggs
Five spicy tea eggs are a famous Han snack. In the past, food was scarce and generally available only during the summer season. Because of the practice of eating eggs and fighting eggs and praying for good on the day of the summer. It's almost usual to eat tea eggs today, but it's not easy to make them taste good, either。

Recipe Recommendations

  • eggs of 4
  • tea appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • Suyixian appropriate amount
  • beautiful fresh appropriate amount
  • water appropriate amount

Steps for Tea eggs

  • Make Tea eggs step 0
    1
    Get ready for the sauce。
  • Make Tea eggs step 1
    2
    ...the eggs are washed and immersed in cold water for about an hour. And then the little fire boils for about 10 minutes, and those who like to eat old eggs can cook more. The pot is filled with cold water, and the water is washed for a little while, so that the water and the eggs are cold. Hit the eggshell with a round head of chopsticks, just flatten the surface of the flower。
  • Make Tea eggs step 2
    3
    In addition to the sour (and chicken powder) all the other sauces。
  • Make Tea eggs step 3
    4
    Put in a proper amount of water。
  • Make Tea eggs step 4
    5
    Cook it again, turn it off。
  • Make Tea eggs step 5
    6
    Put it in plain
  • Make Tea eggs step 6
    7
    Cover the pan and let it cool。
  • Make Tea eggs step 7
    8
    It's a room. It's very delicious and nutritious for breakfast in the morning。

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