Beer and steak
By VicentaLakin
The ribs again. I can't help it. I bought almost three pounds of ribs. I'll eat a few. Weekend, sunshine. Beer in food, always long. It was made a few days ago, beer-burned ribs, with potatoes。
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- beer appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Beer and steak
1
The ribs are washed, cold water is immersed for half an hour, during which time the water is changed several times to remove the haemorrhage. The leachate is followed by salt, starch and wine. (There is no water in the ribs, because cold water is immersed early and three or four times water has been replaced, or if you like to remove haematism
2
Potato cut-off blades, soak in cold water. (Tattoo bubbles in water prevent oxidation
3
Onions of garlic, peppers, dry peppers, eight horns, guacamole, fragrance leaves, grassfruit spares. Not so much sauce. It's delicious to just put on the ginger and garlic
4
Two spicy sauerkrauts, one swirl, half a swirl of vinegar。
5
Hot pots of cold oil, hot oil and then boiled water into the ribs。
6
A little soybean fire comes out of red oil
7
In step 3 all the spices turn up the scent。
8
Potato blocks that are leached into dry moisture are turned into microtransparent edges。
9
Step four。
10
Turn the fire and pour a bottle of beer along the pot. (Cook soup or red meat, if you add water with hot water, it'll get tight and bad taste. Burn beer today, so try to keep it warm along the pot
11
When it's open, it's covered with a little fire, and it tastes like potatoes。
12
The fire collected the juice and was fed into a proper amount of sugar and a fresh plate of chicken. Finally, you can smell some flowers。