How to make Puffy - VicentaLakin's Recipe

Recipe Recommendations

1

112 grams of water, 10 grams of sugar, butter, and then low powder. Yes

2

When it cools, it mixes with egg fluid, and then it's smooth and smooth

3

Filling a bouquet vertically into a circle

4

When the butter melts, it cools down, slowly pours a portion into 60 grams of flour to a certain extent (not too wet)

5

This picture is already too wet to be caught in groups. When it's evenly mixed with coarse sugar, it's pressed into thin

6

Put a knife in a thin piece and put it in front of it. Move

7

The oven is hot for 10 minutes

8

Fire up and down, 180° 15 - 20 minutes, and then it's warmed to the bottom and squeezed into cream。

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