The special spicy duck
By VicentaLakin
Like eating spicy friends, line up and follow me。
Recipe Recommendations
- duck half a
- onion two
- Jiang a
- garlic cloves five
- Dried chili ring large number
- octagonal
- xiangsha three
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- super spicy
- burn
- an hour
- ordinary
Steps for The special spicy duck
1
Prepare half a duck
2
To use the ingredients。
3
Cut the ginger, onions, garlic。
4
Duck chops into pieces. But not too small。
5
The ducks were immersed in water for half an hour, changing water for two or three times and removing blood water。
6
We're going to water the ducks, and we're going to bubble the dry peppers, and we're going to cover it for about 20 minutes. (The duck I made was very hot, so I made at least four chili rings, which is based on how hard I ate it
7
The well-boiled ducks extract the soaked water, drop it into the oaks, fragrances, and mix it。
8
Slice some ginger moth inside. We'll add some wine to the mix and make it for about 20 minutes。
9
After more than 20 minutes, the chili rings are ready。
10
Put it in the kitchen grinder. Crush。
11
Hanging after the look this in my hometown is called chili。
12
Picked ducks go straight to the pot because the ducks themselves are very oily. It'll be a lot of oil if we get fired, so let's stop cheering。
13
DUCKS DRY WATER, A LITTLE YELLOW。
14
We can put ducks to the pot, pile them up a little bit, put them in chili and make red oil and spicy. ♪ As it looks ♪
15
And then put it in garlic, and make it smell。
16
Then turn the duck together for about four or five minutes。
17
No ducks are the best. When the pot's open, cover it. Garvin fire in about 40 minutes. Duck's rotten. Dry the fire。
18
OKAY. DRIED DUCKS. COLOR STICK. YOU CAN COMPARE THE LAST TWO WITHOUT THE WATER. THE DIFFERENCE IS NOT GREAT. IT'S TIME FOR US TO COME DOWN. ADD THE RIGHT AMOUNT OF SALT AND THE TASTE TO TURN N DOWN, BECAUSE THIS DUCK IS AT THE RIGHT TEMPERATURE AND IS FULLY SOLUBLE. I LIKE IT WHEN THE FIRE CLOSES, BECAUSE SALT AND SPERM CAN'T GO THROUGH THE HEAT
19
This very hot private duck is finished with the plate。
20
This very hot private duck is finished with the plate。
21
This very hot private duck is finished with the plate。