Red three

By VicentaLakin

Red three
Red triples are mainly famous for the triads of red red cranberry, red pork and red pepper. It's mainly the smell of tomatoes combined with meat, with less red tritches, and the choice of chili, which is not spicy, which is used to mix rather delicious noodles and sour appetizers。

Recipe Recommendations

  • tomatoes one
  • red pepper one
  • pork stuffing 100 grams
  • green onions 5 grams
  • garlic 8 grams
  • ginger 3 grams
  • cooking wine 1 tablespoon
  • pepper 1 gram
  • salt 1 gram
  • Jiusan edible oil appropriate amount

Steps for Red three

  • Make Red three step 0
    1
    Preparation material。
  • Make Red three step 1
    2
    I'll cut it off。
  • Make Red three step 2
    3
    I'll add wine, salt and salt to the pork pie for 20 minutes
  • Make Red three step 3
    4
    Tomato Chettin。
  • Make Red three step 4
    5
    Paprika Chetin。
  • Make Red three step 5
    6
    Added to the pot was a 933 edible oil, and the meat was put into the platinum and made out of the onions of garlic and pepper。
  • Make Red three step 6
    7
    Two minutes down in chili platinum。
  • Make Red three step 7
    8
    It's just the last thing you need to do is go down to tomatoes and fry salt。

    • Red three Make Tips

    1. This dish uses non-spicy bell peppers. 2. It tastes great mixed with noodles or served over rice. 3. It tastes better if you chop the pork into small bits, but I took a shortcut here and used ground meat.

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