Poached eggs in tomato sauce
Ingredients: ketchup,chicken essence,salt,quail eggs,green onion,qingshui
Recipe Recommendations
- quail eggs appropriate amount
- ketchup appropriate amount
- qingshui appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Poached eggs in tomato sauce
1
Wash and dry quail eggs to prevent dirt from falling in during frying.
2
Add a little vegetable oil in a frying pan and heat it, add in quail eggs, fry until golden brown on both sides, and serve.
3
Add oil to the oil pan and continue to heat it, add shredded spring onions and saute until fragrant.
4
Add tomato paste and stir fry until fragrant, add appropriate amount of water to make a thick sauce.
5
Add quail eggs.
6
Sprinkle with appropriate amount of salt, stir fry the chicken essence well, and serve out of the pan.