Rop leaves buns
By VicentaLakin
Carrot leaves have the effect of digestion, gas, stinging, coughing, ingesting and swollen. It's time for radish leaves to come on the market and buy some dry beans or buns。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rop leaves buns
1
Meat cuttin, put in raw and ginger paste for a while。
2
Fresh radish leaves, clean。
3
The water boiled, and the water dried up and cut。
4
Put it in the onions。
5
A little platinum oil, vegetable oil, rice powder, salt sauce。
6
Smash evenly in one direction。
7
The face is ready。
8
Pull over and look like a beehive。
9
Flow, roll, split。
10
Squawk, squirm into ellipse。
11
Put it in a pap or a willow。
12
The cold water of the corn leaves was put into the steaming pan, and the boiler was released in half an hour, and the fire opened up and turned into fire for 15 minutes。
13
Load。