Northeast Tiger
By VicentaLakin
Tiger food sounds coarse, but it's a simple home-cooked dish. The approach has been simple enough to be rough, but it is so hot that the summer seasons of vegetables in the north-east are fresh and abundant. And this diet is right for the Northeast。
Recipe Recommendations
- medium spice
- mix
- ten minutes
- simple
Steps for Northeast Tiger
1
The raw materials are two dry cucumbers, two peppers, one garlic and a cuisine. It's all handled。
2
Paprika goes to the seed, cuts in fine strips, cuts in even
3
Cracker
4
The fragrance cut
5
The onions are crushed, cut into onions, they should be torn with little onions, but at this point in time, the Emperor has no onions but has to replace them with big onions
6
These ingredients are put in the glass bowl, in a spoonful of sauce, here's the homemade sauce, and the way to make the sauce comes up, the peppers, the smell
7
Put a spoon of oil in it
8
Hotten the oil
9
Put a spoon on it, and it's gonna smell like it
10
You can eat when you've got it
11
It's delicious