Sugar vinegar ribs
By VicentaLakin
You ready to salivate
Recipe Recommendations
- ribs 500G
- onion few
- cooking wine 1 scoop
- Jiang 4 tablets
- soy sauce 2 tablespoons
- sweetening
- fried
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
(b) Cold watering of the ribs and the loss of blood
2
(a) Filling up the tiara, with ginger, onions, wine, raw pickles for 20 to 30 minutes
3
(b) 30 to 40 minutes of total steam
4
When you're ready to steam, you pour out your soup juice, and onions are removed
5
(b) Blow the ribs to yellow
6
The rest of the oil, which is prepared with some white sugar, is poured into the excretion juice before it is poured into the ribs, and the vinegar is added to the screech and the juice is collected