Chocolate pineapple
By VicentaLakin
This monthly cake is a breakthrough and is worth a try. Zhang Zi referred to Xiao Ting likes to bake。
Recipe Recommendations
- low powder 190 grams
- cocoa powder 5 grams
- Hershey's chocolate sauce 160 grams
- pineapple filling
- peanut oil 58 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate pineapple
1
Chocolate butter and peanut oil are evenly mixed. (Pnut oil returns faster)
2
Sift in a mixture of cocoa powder and low powder。
3
Mixed into flat noodles。
4
The pie skin is divided into 18 grams, the pineapple is divided into 32 grams. (Pents better split first, because the pie skin doesn't have to go loose, and then you can pack it in case the turtle breaks.)
5
Wrap it with pie leather。
6
Put it in a 50 gram moon cake mold and press it。
7
The oven is preheated, 200 degrees and 14 minutes。
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