Peach bread
By VicentaLakin
Yesterday, he went to the supermarket and bought a large bag of walnuts to make bread. He recently liked to make his own breakfast, and he finished the yogurt the first night. And bread is done. Waiting for the next morning to rise at work or home. There's breakfast. Yogurt with energy all day。
Recipe Recommendations
- high-gluten flour 200g
- olive oil 5g
- yeast 3g
- qingshui 120g
- white sugar 15g
- salt 2g
- walnut kernel 60g
- sweetening
- roast
- several hours
- simple
Steps for Peach bread
1
The walnuts first roasted for five minutes at 140 degrees above and below the oven. Then crush it and cut it。
2
The bakery is filled with high-banded flour, yeast. Sugar. Salt. Clean water。
3
Add walnut shreds。
4
Start and face program. The olive oil will be added in 15 minutes。
5
Squeeze to smooth noodles. The room is fermented。
6
It's twice as big。
7
Split the noodles into six flat exhausts, grow into pieces and roll them up and down。
8
All six were in turn prepared to cover their rooms with protective film for 50 minutes。
9
发酵It's twice as big。
10
Slash three knives on it。
11
The oven preheats 140 degrees. 20 minutes on the hill。
12
The finished product。