The sea cucumbers of the Cools
By VicentaLakin
Sea cucumbers can also be eaten, opting for sea cucumbers in Koryo Island, with more saturated and nutritious cucumbers. Our sea cucumbers are pure wild cucumbers from the non-polluted waters of Korea, with six unique rows of sea cucumbers in addition to four。
Recipe Recommendations
- sea cucumber 2 only
- sauce 50g
Steps for The sea cucumbers of the Cools
1
Once the dry sea cucumber is ready, it'll be boiled in boiling water for 10 minutes2
Get out of the sea cucumber and cut it with a knife3
The fined sea cucumber is evenly mixed into the sauce, so that each piece of sea cucumber is covered with sauce and can be eaten。