Little yellow cheesecake
By VicentaLakin
It's a small yellow man decorated cheesecake without a fruit patch. Filtered cheese paste, the cheesecake made is very, very delicate, tasteful, popular! Six inches solid, 150 degrees water bathing 70-80 minutes, lower middle。
Recipe Recommendations
- unsalted butter 19 grams
- corn starch 10 grams
- low-gluten flour 13 grams
- fine sugar 35 grams
- light cream 75 grams
- cheese 75 grams
- eggs 2 only
- garnish cream 250 grams
- Beat the cream with fine sugar 25 grams
- chocolate 40 grams
- pigment a little
- sweetening
- baking
- several hours
- ordinary
Steps for Little yellow cheesecake
1
75 grams of cheese insulated water softened。
2
Softened cheese to smooth。
3
Add 75 grams of light cream and mix it evenly。
4
Pass the cheese cream through once。
5
Add two yolks to the cheese cream paste and mix them evenly。
6
Add 19 grams of melted butter, evenly mixed。
7
Sift in 13 grams of low-strength and 10 grams of corn starch, and cut into a smooth state, which is the yellow paste, and put aside。
8
Two proteins were added twice to a total of 35 grams of fine sugar and sent to a large bending state。
9
The protein paste is mixed with the yolk paste。
10
It's got oil paper on the bottom pad, and it's pouring into cheesecake and shaking out bubbles。
11
Put it on the second inch in the 150-degree preheated oven, at the bottom of the oven, with an oven with hot water and a bath for 60 to 70 minutes, depending on the spleen of the oven。
12
It is then transferred to the cooling shelf and cooled and then placed in the freezer for two hours。
13
Put the cake on the bottom of the cake。
14
The whole thing is covered with a layer of light cream。
15
With melted chocolate, you paint the profile of the yellow man。
16
The remaining light cream, which is blue, yellow and white, is finally used and then filled in。