Chinese toon sprout slippery egg

By JamelWest

Chinese toon sprout slippery egg
The weather is getting warmer, and new Chinese toon sprouts will come down before the rain. There are still last year's Chinese toon sprouts in the freezer of my refrigerator. It won't be fresh anymore. Let's do it today.

Recipe Recommendations

  • Chinese toon sprouts 2 packs
  • eggs of 3
  • salt 3 grams
  • oil 30 ml
  • MSG appropriate amount

Steps for Chinese toon sprout slippery egg

  • Make step 0
    1
    Remove the Chinese toon sprouts from the refrigerator and defrost them.
  • Make step 1
    2
    Pour over hot water and soak it up.
  • Make step 2
    3
    Cut it into inches.
  • Make step 3
    4
    Knock the eggs into the bowl.
  • Make step 4
    5
    Stir well the eggs, add the Chinese toon sprouts, salt, and monosodium glutamate in turn and mix well.
  • Make step 5
    6
    Heat the pan, add the oil and pour in the egg mixture.
  • Make step 6
    7
    Stir fry quickly.
  • Make step 7
    8
    It can be solidified and formed.
  • Make step 8
    9
    Pour into a plate and enjoy.

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