Red Lotus Souffle
By VicentaLakin
Mid-Autumn's coming, we're all making mooncakes, waffles, su-lunar cakes, and they're popular. Fire 180 degrees, fire 165 degrees, mid-level roast 30 minutes。
Recipe Recommendations
- red lotus paste 180 grams
- salted egg yolk of 10
- meringue 10 tablets
- egg yolk liquid one
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Red Lotus Souffle
1
Soothing is a 10-minute cooling-out。
2
We split it into 18 grams, 10 of them。
3
Pack the yolk, roll, spare。
4
Each of the materials was then wrapped in a soothsay, which was to be placed down on an incomparable disc。
5
This practice is repeated until all the waffles are packaged。
6
Brush every waffle with yolk。
7
A little black sesame for every waffle。
8
The oven has a fire of 180 degrees, a fire of 165 degrees, preheat for five minutes and then a mid-level roast for 30 minutes. After three minutes of entering the oven, take out another egg yolk and then reload it, and roast it until the end of the hour, with the pretzel's face yellow。