Woodboard salmon
By VicentaLakin
It's a salmon on a cedar board from a charcoal barbecue. Of course you can make some side dishes。
Recipe Recommendations
- maple syrup 2 tablespoons
- coarse salt appropriate amount
- lemon juice 1 scoop
- grape seed 2 tablespoons
- chili powder half a spoonful
- green onions appropriate amount
- medium spice
- smoked
- several hours
- senior
Steps for Woodboard salmon
1
Pines cedars are immersed in water for hours, or overnight. Put lemonade, oil, maple syrup, peppers and rosemary in a little bowl to mix。2
Cover the salmon with the above mixture and place them at constant temperatures for several minutes. We'll have onion cuttin while we're ready for the barbecue, medium fire. A mix of two spoons of lemonade and pepper powder is used at this time。3
Placing cedars in the centre of the grill, where the salt is smooth. Turn off the grill for a while so that the water on the board surface can slowly evaporate。4
They put salmon in the middle of the cedar board. Reduce the flame to a small fire. Turn off the grill and boil it in the pot for about 15 minutes until the desired level of maturity。5
The fire on both sides of the plank was extinguished with a sprinkler. When you're cooking salmon, you're going to have to put on the saucer。