Convert syrup

By VicentaLakin

Convert syrup
The transformation of syrup is one of the essential ingredients for making mooncakes, and friends who don't want Internet purchases can do it themselves

Recipe Recommendations

  • white sugar 400 grams
  • fresh lemon juice 50ML
  • qingshui 200ml

Steps for Convert syrup

  • Make Convert syrup step 0
    1
    preparation materials: clean water 200 ml, sugar 200 g, lemon juice 50 ml
  • Make Convert syrup step 1
    2
    Prepare a stainless steel pot or a pot of pot of ceramics for a little bit of sugar
  • Make Convert syrup step 2
    3
    Burn the fire till the sugar melts
  • Make Convert syrup step 3
    4
    It boils with lemonade
  • Make Convert syrup step 4
    5
    Boil and turn the fire
  • Make Convert syrup step 5
    6
    Keep an eye on the glucose crystals on the edge
  • Make Convert syrup step 6
    7
    45 minutes later it becomes caramel
  • Make Convert syrup step 7
    8
    Take a little of the water and if it doesn't turn on, it'll shut down
  • Make Convert syrup step 8
    9
    It's said to be available the next day. But the more the syrup works, the better. You can do more at once. It'll work next year
  • Make Convert syrup step 9
    10
    Completed Chart
  • Make Convert syrup step 10
    11
    Completed Chart

    • Convert syrup Make Tips

    Remember, do not stir from the moment the heat is turned on! Everyone, give it a try yourself! If there's anything that isn't quite right, please leave your suggestions. Thank you

    Recipe Categories

    Recipe recommendation