Spaghetti burrito
By VicentaLakin
It doesn't feel good enough. It's not as good as any of you, but it's delicious
Recipe Recommendations
- special concentrate appropriate amount
- eggs appropriate amount
- purple potato appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Spaghetti burrito
1
The red sugar is watered, warmed up, yeasts added to the food oil
2
Join the flour and tweak it
3
Two times fermentation
4
We'll split it by pressure
5
Open up and wipe the mashed potatoes
6
Cover it
7
Shut up
8
Hit the knife with pressure. Don't cut the bottom
9
Roll it up and pull it a little bit
10
Two sides, tight
11
Once it's ready, the oven ferments the bowl twice
12
When you're fermented, brush the egg fluid 180 degrees and 18 minutes
13
Done
14
Done
15
Done