Pumpkin cake
By VicentaLakin
Pumpkin cakes. Pumpkins grow themselves on the balcony, green organic. Ever since I fell in love with baking, the no-return road has become more and more incomprehensible
Recipe Recommendations
Steps for Pumpkin cake
1
Pumpkin decorating, cleaning, cutting, steaming, cooling and grinding
2
Both cake powder and bubble powder, pasting
3
(a) Softening of the butter room and equal milk mixing
4
Full eggs and sugar
5
THE EGGS ARE GIVEN A HAIR, THEY'RE WHITE, AND IT'S NOT GOING TO DISAPPEAR IF THEY'RE FINED; PS: IF THE EGGS ARE TAKEN OUT OF THE FRIDGE, THEY SHOULD BE COOLED AND BEATEN, AND IN WINTER, THEY SHOULD BE DISTRIBUTED IN A WARM WATER。
6
(a) Eggregated egg fluids, mixed in cake powder and powdered powder
7
I'm going to add a pumpkin
8
(a) To add an even milk of butter, and to continue the same
9
IT'S ALL SLURLED AND THROWN INTO THE MOLD; PS: I USE DIFFERENT MODELS, BIG AND SMALL, BECAUSE KIDS LIKE TO EAT SMALL ONES。
10
The oven is preheated 180 degrees and baked for 25 minutes