Chocolate cookies
By VicentaLakin
A simple but classic cookie for you today。
Recipe Recommendations
- low-gluten flour 100g
- butter 65g
- white granulated sugar 15g
- powdered sugar 30g
- egg liquid 25g
- cocoa powder 20g
- sweetening
- baking
- half an hour
- ordinary
Steps for Chocolate cookies
1
raw material preparation: 100g low-banded flour, 65g butter, 15g white sugar, 30g sugar, 25g egg fluid, 20g cocoa powder
2
Butter cut into a small room, softened, then added sugar powder, white sugar, evenly mixed
3
Put butter out with an egg-pumper
4
The egg fluid was added to the butter twice. For the first time, half, then evenly mixed with an egg-beater, so that when the butter and egg fluid are fully integrated, the remaining half will continue to be added, and will continue to mix until the butter and the egg fluid that is added again is fully integrated
5
Butter and egg fluid mixed up like this
6
Add low-banded flour to butter
7
Add cocoa powder to butter
8
Scratch the butter and flour and make a smooth pasta
9
Split the noodles into a single flat circle
10
Take out the cookies ready
11
Put the little circle on the grill and press the mold
12
You can enter the oven. It's 180°C. It's in the middle. It's on fire