The cranberry
By VicentaLakin
I USED TO WONDER HOW GOOD IT WOULD BE IF I COULD MAKE A CAKE ONE DAY, BUT WITHOUT TRYING, IT WAS JUST AN ENVIOUS DESIRE TO WATCH THE WORK OF THE PEOPLE OF DASHA... NOW IT'S BECAUSE OF THIS PLATFORM, BECAUSE THE ACA GAVE ME THE OPPORTUNITY TO KNOW THAT CAKE COOKIES ARE NOT AS HARD AS THEY'RE SUPPOSED TO BE, EVEN THOUGH THEY'RE NOT SO SIMPLE AS COOKING... THAT I JUST SIMPLY WANT TO MAKE MY KIDS A HEALTHY, NO ADDITIVE SNACK
Recipe Recommendations
- eggs of 2
- low powder 40 grams
- white sugar 30 grams
- milk 20ml
- salad oil 20ml
- the cranberry appropriate amount
- vinegar appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for The cranberry

1
Prepare food, low powder, sugar, eggs, milk, cranberry, etc
2
The yolk is separated, the salad oil, milk is added to the yolk
3
Smuggle evenly
4
Scan low powder
5
IT'S ALL MIXED UP IN Z
6
The egg purr and a drop of vinegar
7
In three minutes, it'll be dry
8
I'm gonna have to add a few of the good protein creams. Medium
9
Up and down evenly
10
The cranberry
11
Flip evenly
12
Falling into the mold, blowing bubbles
13
THE OVEN IS 145°C PREHEATED, PUT IN THE LOWER MIDDLE OF THE OVEN, BAKE FOR 20 MINUTES, TURN 175°C LOWER FOR 25 MINUTES
14
Pull it out
15
Done