Basic Shifu

Recipe Recommendations

• low powder 80 grams
• fine sugar 75 grams
• eggs of 5
• corn oil 35 grams
• pure milk 35 grams
• fresh lemon one

• sweetening
• baking
• an hour
• ordinary

Steps for Basic Shifu

1

Raw materials ready

2

Take two large, water-free, oil-free containers, separate the yolk from the protein, and put it in the fridge. Refrigeration

3

Make the yolk even with a hand-plug

4

In order to keep the corn oil even, it fell three times into the yolk mix

5

Pour in the milk and mix it evenly again

6

Two or three times first

7

And sift into the yolk paste

8

Rolling up from the bottom to the egg paste with silicone shovels, with no particles, and putting them aside

9

Take out the protein, hit the egg till the bubble appears, drop a few drops of lemon juice

10

The sugar drops into protein three times

11

Medium-speed protein, dry hair bubbles, lifting an egg-beater

12

One third of the protein goes to the yolk paste

13

Silicon shovels are evenly rolled down

14

And the rest of the protein goes down and up and down and down, and it's smooth

15

The egg paste falls into an eight-inch mold, the surface is flatbed with silicone shovels, and the concussion breaks the bubble in the egg paste

16

Put it in a pre-heat oven, mid-floor, top-fire 150 degrees, 50 minutes

17

Thirty minutes

18

The state of the end

19

You'll be able to take it out right away, drop the heat at a height of about a foot, put it down on the net, and then get rid of it with your bare hands

20

I'd rather have a webmark

21

Sidemap Advantage

22

You can use a thin line to tighten up the cake, like a "come" word

23

Product Advantage

24

I love heart form. I'm doing another one

25

It's really delicious

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