Red-burned mackerel
By VicentaLakin
I've never passed on a recipe, and I'd like to see my friends pass on a recipe, and I'd like to make a fish. It's the most popular food in my family. It's salty, fishy, fishy, fishy rice. It's delicious. Kids like to eat. It's simple。
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal of 2
- pepper appropriate amount
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- rice vinegar 2 tablespoons
- white sugar 0.5 spoon
- qingshui appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
The fish packs up a few slices, cut a few knives and burn them easily。
2
Onion slices, garlic slices, eight cents, peppers。
3
Take a bowl, put onions of greasy peppers, pour in a proper amount of wine, stork, sauce, rice vinegar, sugar, fresh water。
4
The boiler heats in the right amount of oil。
5
Put it in the fish。
6
Fries to the bottom of the sofa。
7
We're going to burn them and pour them into pre-cooked juice。
8
It's good if the juice doesn't get past the fish, and if it doesn't get enough water, it's covered in a pan。
9
It's about five or six minutes to open the lid, taste it, and I don't usually put salt in a person's mouth if it's light. Don't break the fish with a light flip, and the caps keep burning。
10
Burn it to the thickness of the soup and turn it off。
11
Done
12
再来一张Done图。