Blueberry twirl
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 50g
- milk 27g
- olive oil 27g
- blueberry jam appropriate amount
- fine sugar 60g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Blueberry twirl
1
Prepare the food
2
after the omelet is separated, add 10 g sugar powder and milk to the omelet
3
Add olive oil
4
Scan low-banded flour
5
Smuggle evenly
6
Add 3-4 drops of lemon juice to the egg purifier. It's easy to pass
7
Add sugar three times
8
Send to Pointed Point
9
A third of the protein drops into yolk and cuts evenly
10
And then back to the protein
11
Keep cutting the way
12
Toaster-painted oilpaper
13
Into the oven
14
It's a big bubble
15
The oven is preheated, up and down, about 180 degrees, 15 minutes, adjusted appropriately to the oven
16
It's taken out and put it on the grill, it's cooler, it's on the front, it's on the front, it's on the bottom, it's on the bottom, it's on the right amount of blueberry sauce, it's rolled up, it's in the freezer, it's cut