Cook pig skin
By VicentaLakin
SOFT QQQ, WITH A CHEWING HEAD, YOU CAN PUT SOME ACID ON THE COOK, AND I DON'T HAVE ANY, SO IT'S NOT TOO SOUR WITHOUT THE LEMON SAUCE, IT'S NOT TOO ACIDY, IT'S NOT AS GOOD AS I WANT, I LOVE SOUR SPICY, I LIKE IT, I LIKE IT, I CAN PUT IT MORE, IT'S GONNA BE REALLY GOOD, IT'S GONNA BE REALLY GOOD
Recipe Recommendations
- pigskin appropriate amount
- onion appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- laoganma appropriate amount
- ketchup appropriate amount
- lemon sauce appropriate amount
- hot and sour
- stewed
- half an hour
- simple
Steps for Cook pig skin
1
Piggy skin cutter, garlic cutter, onions
2
Oil in the pot, garlic in the onions, onions in the onions, pork in the skin, salt in the soy sauce, soy sauce, ketchup in the back
3
A proper amount of water boils off the fumes, and a small amount of vinegar and wine is covered in fire. 20-30 points, close to putting the soup in your godmother, and you'll be fine
4
Done
5
Done