Strawberry omelet
By VicentaLakin
Beautiful strawberry choreographers, lots of fruit, thin and soft egg rolls, sweet mouths, low heat! Dear beautiful and baked relatives, don't miss this simple fruit omelet
Recipe Recommendations
- low powder 40 grams
- milk 45 grams
- powdered sugar
- strawberry appropriate amount
- grass eggs of 8
- corn oil 40 grams
- lemon juice few drops of
- Dragon fruit appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Strawberry omelet
1
The required material is called standby。
2
There's no oil, no water, no chicken, no yolk, no yolk, no yolk, be careful when you separate. There's one missing and one added to it。
3
Add 10 grams of sugar powder to the yolk. Smash even。
4
Add milk, corn oil。
5
Smash even。
6
Low powder sift twice。
7
SIFT INTO THE YOLK PASTE, WITH THE Z FONT AND THE Z FONT BEING EVENLY MIXED。
8
Preheat the oven 180 degrees. Start making omelet: add a few drops of lemonade to the omelet。
9
Add 30 grams of sugar powder and high-speed electric egg-pumpers。
10
Sugar powder is added three times。
11
It's enough to hit a bend like a bird's mouth。
12
HALF THE PROTEIN GOES DOWN INTO THE YOLK PASTE, AND J'S FONTS ARE RAPIDLY EVENLY TUMBLED, AND IT'S EASY TO MELT。
13
INTO THE REST OF THE PROTEIN PASTE, AND THEN THE J FONTS WERE QUICKLY EVENLY ROLLED。
14
It's not covered in tarpaulin, it's pouring in, it's shaking back and forth, it's evenly thick, it's shaking a few times on the table, and it's blowing bubbles. The oven is 170 degrees down, 160 degrees down, 25 minutes. Put it in the middle. The last few minutes of observing the color of the egg embryo, it's yellow, don't bake。
15
Boiled eggs。
16
When you're out of the oven, you're stuck on a tarpaulin, a little cooler, and you tear it off。
17
Touch the jam, roll it, put it in the fridge for an hour. Take it out and embed it in a piece of fruit。
18
Nice fruit spot, finished chart。
19
Soft and thin egg rolls, finished maps。
20
Fresh and delicious fruit omelet, finished map。
21
The finished chart。