Vanilla chili cake
By VicentaLakin
The smell of vanilla bean fragrance, combined with the soft and delicate wind, feels like it
Recipe Recommendations
- eggs of 3
- low-gluten flour 75 grams
- sugar 65 grams
- corn starch 5 grams
- milk 50 grams
- oil 40 grams
- sweetening
- roast
- several hours
- senior
Steps for Vanilla chili cake
1
The vanilla bean is cut and the seed is removed
2
The seed heats up the milk, so the milk takes the scent of vanilla beans, then sifts the seed and leaves the milk
3
The proteins are separated from the yolk, and the yolk is broken and the oil is fully mixed
4
Smash it with sugar
5
And then add the milk that's been boiled with vanilla beans
6
It's sifted with low powder and mixed to no particles
7
The proteins add a few drops of lemonade, which can help with the hair and the gourmet, or not with or without vinegar
8
Turn on the egg-pumper
9
It's not gonna flow, it's not gonna come out of the bar, it's gonna come out of the hole, it's gonna come out, and it's gonna come out dry, it's not gonna taste good
10
Take a third of the protein cream into the yolk paste
11
We can't do this in circles, we can't do it in circles
12
And then back to the rest of the protein cream, it's mixed in the same way. even
13
A slow drop into the mold, a 160-degree roast in the oven for 60 minutes after a shock, a fall from the high, and then a rebutting, before it's completely cooled
14
You can mix it with jam or cream
15
It's teatime. Let's have a cup of tea