Spicy shrimp
By VicentaLakin
Spicy shrimp -- household foods, cooking methods and the use of spices vary, regardless of whether they are authentic or not, as long as they are appropriate for their own taste。
Recipe Recommendations
- base shrimp 400 grams
- garlic 3 petals
- coriander appropriate amount
- onion appropriate amount
- chives appropriate amount
- ginger appropriate amount
- salt appropriate amount
- yellow wine 2 tsp
- Pi County bean paste 1 tablespoon
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar 1 teaspoon
- salad oil appropriate amount
- dried red pepper several
- pepper appropriate amount
- white pepper 1 teaspoon
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy shrimp
1
Quantities of prawns are appropriate, and the water is washed dry。
2
Cut off the head, shrimp feet and remove the shrimp wire from the back. Add ginger, yellow wine and white pepper for 10 minutes。
3
Get ready for the sauce. Garlic shredding, bean petals chopping, ginger slices, red pepper cut, fragrance cut, and peppers appropriate。
4
The pan heats salad oil, which is evenly burned into shrimp, and turns red。
5
Splendid out of backup。
6
It's hot in the pan, it's hot in the peppers and it's fragrance。
7
Put the bean petal sauce in the fire。
8
It's made of red oil and evened with chili, garlic and ginger。
9
It's even in shrimp, even in raw and old。
10
Add onions, water, sugar。
11
The fire broke open and turned into a fire for about five minutes。
12
The fire gathers juicy juice, and the fragrances and the onions are even。
13
The finished chart。