milk-flavored whole wheat rolls
By GerdaWalsh
Ingredients: salt,milk,white sugar,oil,yeast,whole wheat flour,special powder
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- ordinary
Steps for milk-flavored whole wheat rolls
1
The black tea is flushed and filtered for later use.
2
Add white sugar, yeast, milk and black tea water to special flour and whole wheat flour.
3
Mix into dough and soak for 30 minutes.
4
Place it on the panel and knead it evenly.
5
Roll it into a rectangular thin sheet.
6
Sprinkle with salt and oil.
7
Roll it up from the internal test.
8
Cut into 40-gram doses each.
9
Stack the two on top of each other.
10
Press down with chopsticks.
11
Do everything well.
12
Put it in a steamer and bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.
13
Let it cool and serve it on the table, take a recent photo ~