Tomato cake
By VicentaLakin
At the end of the day, Mr. Meng's eggplant cake was accompanied by a small step map, and the tomato juice on the picture looked red and a little thick, as if it had been made of fruit. And his squeezed tomato juice looks thin and light. And look at the red cake that Mr. Meng made, and suddenly realizes that with this thin tomato juice you can't estimate the red child of Mr Meng. I should've done it before. It's all right. As expected, baked cakes are cut out, only light pink, none of the surprises of Mr. Meng. I'm sorry, it's called tomato cake, but it's pure tomato juice and tomato cake。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Tomato cake
1
Use the material
2
Egg yolk, salt, 15 grams of sugar in the bowl
3
Smuggle evenly
4
Add corn oil, tomato juice, evenly mixed
5
Into tomatoes
6
Smuggle evenly
7
Sift in bubble powder and flour mixture
8
以不规则方向Smuggle evenly
9
Mix the tower powder with the rest of the sugar
10
The protein was bubbled and mixed three times with tatter powder and sugar. Fight
11
Nine distributions with small bends
12
One third of the protein to the yolk paste
13
Combination
14
Add the remaining protein
15
Combination
16
Down to 6 inches
17
Bite the bubbles, shake the surface
18
Put it in the oven, mid-down, 140 degrees up and down, about 40 minutes
19
Rewind it when it's out
20
It's completely cooled and turned
21
Strip
22
Slice and eat