Corn tomato soup

Actually, if you want a corn soup, it's as if it's less than a tomato, and at best it's only a match. Tomatoes are, in fact, not whole tomatoes, but the rest of the tomato meat, with a few unexploded juices. Triple and Precious, soup. Although most of the soup in the recipe books is made of ready-made foods, it may also be available since the pentavalent function can be used for raw materials. Moreover, tomatoes could have been eaten, and corn seemed to have a little taste. The mixing time of the soup seems to be the same as that of the valley, and after a banging sound, a tin of pink slurry becomes in the mixer, tastes of it, sweet sour, and a little corn is scattered in it. Maybe some salt tastes good, like tomato soup, but just drink it。