Carrot eggcake
By VicentaLakin
The happiest time of day is to make breakfast for Yibao in the morning. Colored eggcakes with a bowl of fragrance of black rice make Euphoria hungry. Seeing her happy food makes my heart happier because I'm full of love。
Steps for Carrot eggcake
1
prepare food, flour, eggs, carrots, onions. b. because my daughter eats it, i add coloured vegetables, coloured and vitamins. like raw cucumbers, spinachs, whatever you like. c. before i did it, i put black rice in the soy mill. when the eggcake is ready, the rice paste will go away。
2
Cut the carrots, the onions, and put them in the bowl。
3
Flour is filled with appropriate quantities of water, which is mixed into paste until the paste does not contain flour particles. They are then placed in eggs and other food items. The baby eats, little salt。
4
Commutation can begin, depending on the thinness of the paste, with appropriate water to adjust the viscosity. Personally, I think it's a bit more familiar, and it's not easy to break up。
5
A small amount of oil is poured into the bottom pan, the face is poured into the pan, the bottom pan is rotated, and the flat face is laid in the pan. Keep a little fire on it, my eggcakes are thin, and in about a minute you can turn over。
6
When you turn it over, you'll be out in a minute or two。
7
It's done with the simple and nutritious eggcakes and the black rice paste。
8
Ebo couldn't wait to pick up an eggcake and eat it. I'm happy to watch the baby eat。