Soybeans
By VicentaLakin
Scrambled bacon, consistent in appearances, cooked and sliced, transparent, coloured, red in yellow, odoured, fat and thin, not only is it unique, but it also has the functions of appetizer, cold, digestive, etc. With non-modified peanut oil, the porcupine bean bean is not only nutritious, but also tastes good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybeans
1
Let's have a piece of meat
2
It's natural
3
Cut it in thin
4
Let's clean up
5
Inches
6
Putting an appropriate amount of peanut oil in the frying pan and making the smell of garlic
7
Put it in the bean bean horns
8
Add a proper amount of hot water and put the gravy slices on it
9
When the bean bean is ripe, you can add a proper amount of salt to your taste
10
The bean horns are so young, the meat tastes so good