Cake lollipops
By VicentaLakin
Recipe Recommendations
- whole egg liquid of 5
- low powder 170 grams
- sugar 110 grams
- corn oil 45 grams
- baking powder 2 grams
- wands
- chocolate 100 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cake lollipops
1
Eggs add sugar and powder
2
The insulated water sends out an egg paste that won't disappear immediately
3
It looks good
4
We're gonna have to sift it out three times
5
All low-banded powder is sifted and added three times to the corn oil
6
Load the egg paste in a bouquet or a container that is easier to control. Lee
7
Each hole in the grinder can fall out of the lid and the oven 180 will burn in the middle for about 15 minutes
8
I don't look good when I'm out of cooling
9
The chocolate insulated water melts, and it can't just be burned, about 70 degrees. Melted out of hot water。
10
Take a stick of paper and stick a little chocolate on the cake and put it completely cooled, and then wrap the cake into chocolate, so that it's smoother and smoother, if you want to decorate, if you want to decorate, then you can wait until the chocolate is completely dried
11
when you're dry, wrap it up, put it in the freezer when you don't eat it in the summer, or it'll soften the t colours
12
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17
Let's have a Chinese blue background today