It has been a while since I learned to soak claws, and every time I think of her praise when I first soaked claws. The corner of his mouth unconsciously curled into an arc, memories...
The earliest method used to soak claw was the universal Protestant method. But I always like to add something to it, star fruits, oranges, ketchup... (Khan, the claw soak was really not good those times. Although they didn't say anything, they still solved them all... Thank you for giving me the courage to continue doing it ~~) Later, I gradually realized that the more food, the more delicious it is, the better it is. I prefer the current taste, haha.
pickled chicken feet
Recipe Recommendations
- chicken feet appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- pickled pepper appropriate amount
- lemon appropriate amount
- Laoganma spicy sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- hot and sour
- pickled
- ten minutes
- ordinary
Steps for pickled chicken feet
1
Prepare materials.
2
Wash your paws, cut off your nails, and cut them in half. Inject clear water until it reaches the chicken feet, sprinkle some salt and cook for about 12 minutes, so that chopsticks can easily pass through the chicken feet. Pour away the hot water, rinse and soak with cold water.
3
We can prepare claw sauce while the chicken feet are cooking. Slice lemon, ginger, and green onions, chop garlic, cut dry peppers, add pickled peppers (about 350 grams), white vinegar (about 500ML), cold boiled water (400ML, slightly less than vinegar), a little laoganma spicy sauce, a little sugar (don't add if you don't like it), salt, and monosodium glutamate. Among them, more salt and MSG should be added to adjust the taste of the juice to make it easier to taste.
4
Place the boiled and soaked paws with cold water into the mixed juice.
5
Seal and wrap it, leave it for about 2-3 days and you can eat it.