French cream

Recipe Recommendations

• unsalted butter 250 grams
• sugar 100 grams
• milk 30 grams
• cream 70 grams
• egg yolk of 3

• sweetening
• mix
• ten minutes
• simple

Steps for French cream

1

Butter soften to smooth

2

Good shot

3

Milk, cream, sugar, yolk, put it in the container manually, heat it up to a little bubble, have a thermometer to measure it, 80 degrees

4

You'll have to flatten the oil when you're cooled

5

Good shot！

6

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