A wide moon cake
By VicentaLakin
In the southern part of China, especially in Guangdong, Guangxi and Jiangxi, which is a popular form of mid-Autumn bread, the most important of which is its selection and production skills, which are characterized by thin skin, stylishness, stylish beauty, fine pattern, coloured, non-fragile, packaged and easy to carry, are a good gift for people during the Mid-Autumn Festival and an indispensable food for people on the middle-Autumn night。
Recipe Recommendations
- flour 100g
- invert syrup 60 grams
- oil 20 grams
- bean paste 100g
- egg liquid 15 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for A wide moon cake
1
Combining all the materials of the noodles into a noodles
2
The bean sands and the skins are divided into equal weights according to the ratio of 8:2
3
Take a skin and put it on soy sauce
4
Shut up and prepare the moon cake
5
Print Model
6
On the surface
7
Finally, the oven is pre-heated at 180 degrees