Corn oatmeal
By VicentaLakin
Sticky corn, also known as corn corn, has a higher nutritional content than normal maize, with starch molecules more than 10 times smaller than normal square metres, and consumption is more than 20 per cent higher than normal maize. The oats are more effective in reducing cholesterol in humans, preventing cardiovascular diseases, diabetes, constipation and slow fatigue. This is corn oatmeal, which is adhesive and more digestive. Older middle-aged people can eat on a permanent basis。
Steps for Corn oatmeal
1
Three sticky corns, skin off
2
Take the corn off. Clean it up. Okay
3
It's all in the wall-breaker cup, with a glass of fresh water
4
Select the soup mode for two minutes
5
Activate the machine
6
You can't drink your corn paste right away
7
You can add some fresh water to the boiler
8
Cooked corn oatmeal, it's sticky, you can add a proper amount of salt or sugar to your taste, if you drink the original
9
It's more nutritious
10
Tastes sticky, thin, corny