Eight inches of wind
By VicentaLakin
My son loves ki Fung Fung Fung Cake! He's watching kindergarten every day for his son! I've done it many times, and many of my eating sons won't eat
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Eight inches of wind

1
Clear the yolk! No separators
2
White sugar, prepare the egg cleaners first
3
For the first time, sugar was added to white sugar with an electronic omelet
4
So thick, 20 grams of sugar, second time
5
Third time, 20 grams of sugar
6
I can't put the pot down! Put it in the fridge
7
You don't have to break the yolk, add 30 grams of sugar
8
Prepare 40 grams of oil, suggest corn oil or sunflower oil
9
Don't mess it up from the bottom
10
Add a third of all-out egg clears
11
A third of the ball is mixed up in the rest of the two-thirds of the egg is mixed up, so don't always mix it away
12
5 minutes, 160 degrees, 135 degrees, 150 minutes