Eight inches of wind

By VicentaLakin

Eight inches of wind
My son loves ki Fung Fung Fung Cake! He's watching kindergarten every day for his son! I've done it many times, and many of my eating sons won't eat

Recipe Recommendations

  • eggs of 5
  • White sugar in egg yolk 60g
  • White sugar in egg white 30g
  • low-gluten flour 85g
  • sunflower kernel oil 40g
  • milk 40g

Steps for Eight inches of wind

  • Make Eight inches of wind step 0
    1
    Clear the yolk! No separators
  • Make Eight inches of wind step 1
    2
    White sugar, prepare the egg cleaners first
  • Make Eight inches of wind step 2
    3
    For the first time, sugar was added to white sugar with an electronic omelet
  • Make Eight inches of wind step 3
    4
    So thick, 20 grams of sugar, second time
  • Make Eight inches of wind step 4
    5
    Third time, 20 grams of sugar
  • Make Eight inches of wind step 5
    6
    I can't put the pot down! Put it in the fridge
  • Make Eight inches of wind step 6
    7
    You don't have to break the yolk, add 30 grams of sugar
  • Make Eight inches of wind step 7
    8
    Prepare 40 grams of oil, suggest corn oil or sunflower oil
  • Make Eight inches of wind step 8
    9
    Don't mess it up from the bottom
  • Make Eight inches of wind step 9
    10
    Add a third of all-out egg clears
  • Make Eight inches of wind step 10
    11
    A third of the ball is mixed up in the rest of the two-thirds of the egg is mixed up, so don't always mix it away
  • Make Eight inches of wind step 11
    12
    5 minutes, 160 degrees, 135 degrees, 150 minutes