Scratch the tea and beans
By VicentaLakin
Dad's birthday
Recipe Recommendations
- cream cheese 225 grams
- light cream 180 grams
- Oreo 130 grams
- fine sand sugar 65 grams
- yogurt 100 grams
- butter 35 grams
- matcha powder 10 grams
- water 40 grams
- honey beans 30 grams
- gelatin art. 2
- sweetening
- other
- several hours
- simple
Steps for Scratch the tea and beans
1
Raw materials
2
Raw materials
3
Butter softens and melts when used
4
It's about 20 grams of water
5
A bag of Olio's cookies, two to three spares, pack them up, break them
6
Olio tatters into melted butter bowls, evenly mixed
7
The tea powder is opened with 20 grams of water, mixed without particles, cool
8
Put Olio in a six-inch grinder
9
The egg-beater beats the cheese to nothing
10
Put sugar in light cream and hit it with an egg-beater
11
Put tea and yogurt in the cheese and mix it with melted glittin
12
And then you pour it into the light cream that you've given off
13
Put some bean on the bottom of the Olio
14
It's a little bit too much. I've got a little grinder. Go on
15
Frozen in the fridge for more than four hours, sifting tea powder on the surface, sugar powder
16
The finished product after the cut