The ridge
By VicentaLakin
Traditional northeast specialty, charred, sour sweet mouth, plastic beauty
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for The ridge
1
The spinal cortex is cold for a while, it's hard enough to cut, it's good to cut, it's a slice across, but the bottom can't be cut, and if you can't cut it on the bottom
2
If you cut the strips, it's better to be thinner, but never cut the bottom
3
The little bowl goes into the egg, the good meat goes into the salt, the wine, the pepper water, the hand grabs, and it's flooded for 10 minutes
4
It's in the starch pot, it's on the starch, it's on it, it's on it, it's on it, it's on it, it's on it
5
It's about seven to eight percent hot enough to blow it in the pan. It's got chopsticks in the bottom, and it's got a lower shape. It's gonna spread the ash
6
Scrambled oil, a little ketchup, a little fire, sugar. Jealous and proper water. Pink
7
Just pour ketchup on the fried ass
8
Decorate the leaves
9
Completed Chart