Cranberry chili cake
By VicentaLakin
IT'S BEEN MORE THAN A MONTH SINCE I WENT INTO BAKING, ALTHOUGH TSING FUNG IS A LITTLE BIT OF A HEADACHE
Recipe Recommendations
- eggs of 3
- low powder 75 grams
- milk 30 grams
- white sugar 35 grams
- salad oil 30 grams
- the cranberry appropriate amount
- vinegar a drop
- sweetening
- baking
- an hour
- simple
Steps for Cranberry chili cake
1
Prepare food, eggs, low powder, milk, sugar, cranberry, salad oil, etc
2
Egg separation, egg yolk with salad oil, milk
3
Smuggle evenly
4
Scan low powder
5
画Z字Smuggle evenly
6
The egg purr adds a drop of vinegar
7
Send to dry
8
The protein cream is in the yellow paste
9
Up and down evenly
10
Join the cranberry roll evenly
11
IN THE CUP MOULD, THE OVEN 180°C PREHEATS IN ABOUT 200°C BAKED FOR ABOUT FIVE MINUTES
12
It's made from the oven
13
Done