Donkey sauce
By VicentaLakin
Recipe Recommendations
- donkey meat 2000g
- onion a little
- Jiang a little
- aniseed a little
- pepper a little
- garlic few cloves of
- cinnamon a little
- clove few grains
- chili of 3
- Pi County bean paste 2 tablespoons
- yellow sauce 4 tablespoons
- sweet sauce 2 tablespoons
- soy sauce appropriate amount
- liquor a little
- cooking wine a little
- sugar a little
- salt discretionary
- douchi a little
Steps for Donkey sauce
1
Donkey slices were immersed in water for two hours, drained blood and dried。
2
Oil is put in the pot, which is then taken out of the pot, and which is then taken out of it。
3
Add bean veal sauce to the oil, and onion garlic。
4
Put the meat in the joint。
5
When the meat is fried, a little white wine. In the pot, soybeans, mayonnaise, sweet noodle sauce, old-fashioned co-screw。
6
When the meat is made of soy sauce, there is no meat in the water, it is put in the high-pressure pan, it is boiled with sugar and salt, it is covered with a pan cap and air pressure for 15 minutes。
7
Get the meat out and dry the slices。