Chicken pizza
By VicentaLakin
Today, 3 September, the anniversary of victory in the war against fascism! So today the whole family is at home watching the parade on television. When the national anthem is ringing, it'll be full of respect
Recipe Recommendations
- medium-gluten flour 100g
- salad oil 10ml
- water 50g
- sugar 10g
- yeast powder 1g
- salt 1g
- pizza sauce appropriate amount
- Roasted chicken legs one
- red bell pepper appropriate amount
- mozzarella cheese appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Chicken pizza
1
Get your food ready, put it in the pot, mix it with your hands and make it into a smooth one
2
Cover the lid, start the first fermentation, the inner beehive
3
TAKE OUT THE EXHAUST AND TURN INTO A PANCAKE AS BIG AS A PIZZA PLATE. STATUS
4
Nine-inch PIZA plates, first a thin salad oil, then a skin on top, and then a light pizza
5
Put a fork in the hole to prevent the skin from swelling when it's roasted
6
I PUT ON A PIZZA SAUCE FIRST. MY OWN SAUCE IS DELICIOUS, SO I PUT ON A THICK LAYER
7
One more piece of cheese
8
With roasted chicken legs and sweet pepper
9
And then you put on a cheese
10
Put it in the oven 180 degrees, mid-level, about 18 minutes