Garlic shrimp
By VicentaLakin
Garlic shrimp is a good Cantonese cuisine. It's simple. If you're lazy and you don't want to smoke in the kitchen, it's worth a try。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic shrimp
1
Clean out the shrimp。
2
Pull out the shrimp shell, keep the tail of the shrimp head and cut a small mouth in the middle of the shrimp back with a knife。
3
Put shrimp tails in the belly and stick them up. As shown
4
Put all the plastic shrimp in the plate。
5
Garlic and beans are cut。
6
Fill the bowl with about half a spoon of salt。
7
Add a spoon of edible oil。
8
Put the mixed garlic beans on each shrimp surface。
9
The boiler boils the water, puts it into the shrimp, and uses the fire for six minutes of evaporation。
10
Drop the steam water and pour a spoon into the smoked hot oil。
11
The finished product. Put a cuisine in the middle。12
Small reminder: shrimps need to choose medium, not too small. 2: Because the garlic is salted enough, no more soy sauce, otherwise too salty. Of course you can add soy sauce。