Double rose buns
By VicentaLakin
It's a beautiful purple. I didn't know it was so thick in the steam
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Double rose buns
1
The red sugar hydrates the man's yeast and ferments twice as big as the flour
2
Flour pours into the potatoes, yeasts in warm water, rubbed in the flour. Corps
3
The exhaust is divided into the same equals, and the chips, a potato, a white face so apart, five in groups, chopsticks in the middle. Line
4
Roll from Top to Bottom
5
Cut in the middle
6
Two-time fermentation of the fermentation fermentation of the fermentation of the pot
7
Done
8
Done
9
Done