♪ ♪ ♪ Zephyr duck ♪
By VicentaLakin
Recipe Recommendations
- duck meat 1500 grams
- perilla leaf 1 gram
- Jiang one
- beer 1 vial
- salty and fresh
- braised
- an hour
- ordinary
Steps for ♪ ♪ ♪ Zephyr duck ♪
1
The duck washes the pieces
2
Ginger, chili, beer, violet
3
It's burning up in the pot
4
In the pot, it's hot and hot for duck, with ginger chips, red peppers
5
Duck fried water pouring into a beer fire
6
Turn off the fire pot for 40 minutes
7
When the soup is so thick, it pours into purple sour
8
Five minutes for fire
9
Let's get a pot. A plate of vibrating purple duck meat comes out